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Taste of Nepal (Hippocrene Cookbook Library (Paperback)) By Jyoti Pathak

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Review
Written by a native Nepali, the cookbook is both erudite and passionate. --Chile Pepper magazine
About the Author
Jyoti Pandey Pathak was born and raised in Kathmandu, Nepal. She holds a degree in Home Science from the MS university of Baroda, India and taught at the National Vocational Training Center in Sano Thimi, Nepal before emigrating to the United States in 1970. She currently resides in western New York. Visit her blog at tasteofnepal.blogspot.com.
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